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Fosters Bakery
Telephone: 01226 382877

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THE DIAMOND JUBILEE

This year we Celebrate the diamond Jubilee (60 years) of the reign of our Queen - Her Majesty, Queen Elizabeth II.      BUT we also celebrate the diamond Jubilee of Fosters Bakery.   Back in 1952, Emily Foster and her daughter Elizabeth started a small transport cafe.     Customers loved the scones and cakes so much they bought them to take home too.   The business grew and in 1959 they formed the Limited Company that still bakes today.

Happy Diamond Jubilee to Elizabeth II and Elizabeth Widdowson (Nee Foster)

Welcome

Fosters Bakery is based in Barnsley, South Yorkshire, from where we bake and supply breads, rolls and confectionery to supermarkets, hotels, restaurants, catering establishments, food manufacturers and a variety of other outlets in the UK and abroad.

Our Vision is to be YOUR favourite baker.   

Our Mission is “to enhance our reputation and that of our customers, in developing food service and retail markets”    We make bespoke and unusual breads to enhance the design of sandwiches and other foods requiring bread as an ingredient.

Our Values: We embrace open-mindedness, integrity and loyalty in all our dealings  … . . and, of course, baking the most delicious products we can.

The Bakery employs 230 people and, with worldwide sales of more than £10million per annum and more than a million products per week.

Fosters Bakery embodies both quality and tradition but is also always forward thinking both in our willingness to integrate new technologies into this traditional industry and in our progressive employment policies.

Fosters has made a commitment to the rural economy by sourcing flour milled from locally sourced wheat giving local farmers the confidence to grow bread making wheat and reducing the food miles for the bakery’s products.    We also support research and collaboration into more sustainable farming.

Our bakery generally operates to the “BRC” Global Food Standard - Issue 6 Grade A with the exception of our confectionery (including fresh cream cakes) which are produced to the Salsa Food Safety Standard.